Bushcraft Courses : Mastercraft Workshops : Smoking, Pickling & Preserving


Smoking, Pickling & Preserving 395.00

Smoking, Pickling & Preserving
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About the Course

Over the course of this long-weekend we will look at the various practices of food preservation using acids to make pickles and chutneys, fermentation for brewing and preservation of dairy, utilising sugars to make jams and jellies, dehydration for smoking and drying, employing salt to brine and dry cure and finally using temperature extremes to freeze and bottle our produce.