Bushcraft Courses : Specialist Bush Skills : Wild Food Forager


Wild Food Forager POA

Wild Food Forager
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About the Course

Backwoods/trail cookery is a fundamental part of wilderness bushcraft. This 2-day course utlises a myriad of backwoods and traditional cookery techniques, that can be adapted and applied to your own circumstances. The Spring Forager focuses on methods for cooking seafood, fish and spring plants. We will take time out from the hectic pace of modern living to enjoy the time honoured and rewarding activities of foraging and cooking in the open air. This course is not suitable for those who do not eat fish or seafood.